116.—Iced Spinach à la Crème

Name: Iced Spinach à la Crème (Epinards Glacées à la Crème)
Ingredients: milk; raw yolks of eggs; apple; sugar; custard; water; whipped cream; salt; asparagus; cream; orange-flower water; soda; spinach; cold water

Epinards Glacées à la Crème

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Put 2 or 3 handfuls of well-washed spinach in cold water with salt, and a very tiny pinch of