117.—Soufflés of Curry à la Ripon

Name: Soufflés of Curry à la Ripon (Petits Soufflés de Kari à la Ripon)
Ingredients: fish; aspic; sour apples; onions; parsley; bay leaves; marshall’s gelatine; thyme; almonds; saffron; marshall’s curry powder; aspic jelly; whipped cream; curry paste; tamarinds; coralline pepper; salt; marshall’s (white) tarragon vinegar; butter; milk

Petits Soufflés de Kari à la Ripon

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Fry in a clean stew-pan about 2 ounces of fresh butter, 2 onions sliced, 2