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Simon Sandall

Roasted Pumpkin with Burrata, Chilli Jam & Seeded Crackers

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 1 kg (about ¼) Queensland Blue pumpkin, deseeded, cut into 4cm-thick wedges
  • 160 ml (⅔

Method

  1. Preheat oven to 180°C fan forced. Line a large baking tray with baking paper.
  2. Place the pumpkin wedges in a large bowl. Drizzle with half the lemon oil. Season with salt and pepper. Toss until well coated. Arrange the pumpkin wedges on the lined tra

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