Name: Sesame Prawn Toast with Yuzu Mayonnaise
Yield: Serves 4
Cuisine: Australian
Ingredients: Pinch of ground white pepper; 4 x 2 cm-thick slices white sourdough; 55 g (⅓ cup) black sesame seeds; Vegetable oil, for shallow-frying; 110 g (⅔ cup) white sesame seeds; 160 g (⅔ cup) whole egg mayonnaise; 1 tbsp yuzu juice; 1 egg white, lightly whisked, plus extra, for brushing; ½ tsp caster sugar; 400 g raw prawn meat; ½ tsp sea salt flakes, plus extra, for seasoning; 1 tbsp sesame oil; 10 g knob fresh ginger, peeled, finely chopped; Pinch of sea salt flakes; 2 garlic cloves, finely chopped; 1 green shallot, sliced into 2mm-wide rings; Finely chopped fresh chives, for sprinkling

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

10 g knob fresh ginger, peeled, finely chopped
2 garlic cloves, finely chopped
1

Europe
Oceania
United Kingdom
Australia
Sydney
Dinner
Fish course
Pescatarian
Mediterranean

Method

Place the ginger, garlic, sesame oil, egg white, sugar and half the prawn meat in a food processor. Season with the salt and pepper. Process until almost a smooth paste. Add remaining prawn meat and pulse a few times or until meat breaks into smaller chunks. Transfer to a bowl. Add the shallot and fold until well combined (see tip)

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Sesame Prawn Toast with Yuzu Mayonnaise

Ingredients

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