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Jamón Ibérico with Figs & Croutons

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

  • 280 g 24-month aged Jamón Ibérico slices
  • 2 ripe figs, cut into very thin wedges
  • Baby cos leaves, for serving

Method

  1. Begin with making the vanilla lemon oil. Place the lemon oil in a bottle. Scrape the seeds from the vanilla bean and add to the oil. Mix until well combined. Seal airtight. Set aside for at least 2 days to infuse.
  2. Now you can make the migas. Line a baking tray with paper towel. Cut the bread into 1-2cm pieces. Heat the oil in a saucepan over low heat. Add the g

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