Fennel, Quail Egg & Crouton Salad

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

Method

  1. Combine the classic dressing and mayonnaise in a bowl. Use a microplane to grate half the garlic into the bowl. Stir until well combined. Set aside.
  2. Preheat oven to 170°C fan forced. Line a baking tray with baking paper. Cut the sourdough into 1cm c