Simon Sandall

Pear & Yuzu Lemonade

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Preparation info
  • Makes

    1

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 5 Packham pear slices, plus extra slices, for serving
  • 45 ml vodka
  • 30 ml

Method

  1. Place the pear slices in a cocktail shaker. Use a cocktail muddler or the end of a rolling pin to crush slightly. Add the vodka, agave syrup, yuzu juice, pomme verte and egg white to the shaker. Add some ice. Place the lid and shake for 30 seconds to combine and chill. Strain into an ice-filled rocks (lowball) glass. Decorate with extra pear slices, skewered and fanned,