Place the pear slices in a cocktail shaker. Use a cocktail muddler or the end of a rolling pin to crush slightly. Add the vodka, agave syrup, yuzu juice, pomme verte and egg white to the shaker. Add some ice. Place the lid and shake for 30 seconds to combine and chill. Strain into an ice-filled rocks (lowball) glass. Decorate with extra pear slices, skewered and fanned,
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
No reviews for this recipe