Label
All
0
Clear all filters

Simon Sandall

Pear & Yuzu Lemonade

Rate this recipe

banner
Preparation info
  • Makes

    1

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 5 Packham pear slices, plus extra slices, for serving
  • 45 ml vodka
  • 30 ml

Method

  1. Place the pear slices in a cocktail shaker. Use a cocktail muddler or the end of a rolling pin to crush slightly. Add the vodka, agave syrup, yuzu juice, pomme verte and egg white to the shaker. Add some ice. Place the lid and shake for 30 seconds to combine and chill. Strain into an ice-filled rocks (lowball) glass. Decorate with extra pear slices, skewered and fanned,

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title