Name: Pear & Yuzu Lemonade
Yield: Makes 1
Cuisine: British
Ingredients: 5 Packham pear slices, plus extra slices, for serving; 45 ml vodka; 15 ml pomme verte (green apple liqueur); Ice cubes, for chilling and serving; 1 egg white; 30 ml yuzu juice; 30 ml agave syrup

Preparation info

Makes
1

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

5 Packham pear slices, plus extra slices, for serving
45 ml vodka
30 ml

Oceania
Europe
Australia
United Kingdom
Sydney
Mediterranean
Drinks
Vegetarian
Gluten-free

Method

Place the pear slices in a cocktail shaker. Use a cocktail muddler or the end of a rolling pin to crush slightly. Add the vodka, agave syrup, yuzu juice, pomme verte and egg white to the shaker. Add some ice. Place the lid and shake for 30 seconds to combine and chill. Strain into an ice-filled rocks (lowball) glass. Decorate with extra pear slices, skewered and fanned,

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