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Boronia Kitchen House-Smoked Salmon
Preparation info
- Makes about
2 kg
- Difficulty
Easy
Appears in
Published 2023
Ingredients
15 g 15 g 560
Method
- Coarsely chop the dill and parsley leaves and stems. Transfer to a bowl. Add the salt, sugar, and all the zest. Use clean hands to give the whole mix a good rub, to help the flavours develop.
- Place and slightly overlap 2 pieces of plastic wrap, large enough to wrap salmon completely, on a large tray. Spread half the salt mixture in the centre of the plastic wra
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