Simon Sandall

Boronia Kitchen House-Smoked Salmon

Preparation info
  • Makes about

    2 kg

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 15 g fresh dill sprigs
  • 15 g fresh continental parsley sprigs
  • 560

Method

  1. Coarsely chop the dill and parsley leaves and stems. Transfer to a bowl. Add the salt, sugar, and all the zest. Use clean hands to give the whole mix a good rub, to help the flavours develop.
  2. Place and slightly overlap 2 pieces of plastic wrap, large enough to wrap salmon completely, on a large tray. Spread half the salt mixture in the centre of the plastic wra