Bois Boudran

Name: Bois Boudran
Yield: Makes about 350 ml
Cuisine: Australian
Ingredients: 2 tsp chopped fresh chervil; 2 tsp chopped fresh tarragon; 1 tbsp lemon extra virgin olive oil; 2 tsp chopped fresh chives; ½ tsp Tabasco sauce; 1½ tbsp Dijon mustard; 250 ml (1 cup) tomato ketchup; 1 tbsp Worcestershire sauce; 1 tbsp vegetable oil; 3 eschalots, peeled, finely chopped

Preparation info

Makes about
350 ml

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

1 tbsp vegetable oil
3 eschalots, peeled, finely chopped
250 ml (

Oceania
Europe
Australia
United Kingdom
Sydney
Sauce
Fish course
Pescatarian
Mediterranean

Method

Heat the vegetable oil in a saucepan over medium-low heat. Add the eschalot and cook, stirring, for 2-3 minutes or until softened but not too coloured. Set aside to cool.
Add the ketchup, Worcestershire, Tabasco, mustard and lemon oil to the pan. Stir until well combined.
Just before using in a recipe, warm the sauce mixture in a small saucepan over l