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Confit Duck Legs
Preparation info
- Makes
4
- Difficulty
Easy
Appears in
Published 2023
Ingredients
½ bunch ½ bunch 140 g
Method
- Pick the thyme and rosemary leaves, then place in a bowl with the stalks and the salt. Use your hands to rub and release the flavours.
- Arrange duck legs in a glass, ovenproof dish in a single layer. Add herb mixture and toss to evenly coat the legs. Place in the fridge for 3 hours to cure.
Preheat oven to
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