Name: Hummus
Yield: Makes about 600 g
Cuisine: British
Ingredients: 60 ml (¼ cup) lemon extra virgin olive oil, plus extra, for serving; Juice of 1 large lemon (you will need 30 ml); Pinch of table salt; 1 tsp ground cumin; 500 g canned chickpeas, rinsed, drained; 1 brown onion, finely chopped; 1 tbsp olive oil; 2 garlic cloves, crushed; 2½ tbsp tahini

Preparation info

Makes about
600 g

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

1 tbsp olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed

Method

Heat the oil in a saucepan over medium heat. Add the onion and garlic. Cook, stirring, for 3-4 minutes or until softened.
Add chickpeas to the pan and enough water to cover the chickpeas. Bring to a boil. Reduce the heat to low. Simmer for 15-20 minutes or until the chickpeas are overcooked and mushy. Strain over a large jug or bowl to reserve the cooking liqui

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Hummus

Ingredients

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