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Rosemary Salt
Preparation info
- Makes about
40 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
2 tbsp 1 tsp
Method
- Evenly spread the rosemary leaves over a dehydrator tray. Dehydrate at 35°C for 3 hours or until very dried (see tip).
- Place the leaves and salt in mortar. Pound with a pestle until the mixture becomes a fine powder.
- Use straightaway or keep in an airtight container in the pantry for up to 1 week.
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