Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 teaspoons tea.
  • 2 cups boiling water.

    Method

    Follow recipe for making tea. Strain into glasses one-third full of cracked ice. Sweeten to taste. The flavor is much finer by chilling the infusion quickly.