To Make Coffee for One

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Allow two tablespoons ground coffee to one cup cold water. Add coffee to cold water, cover closely, and let stand over nights In the morning bring to boiling point. If carefully poured, a clear cup of coffee may be served.