After-Dinner Coffee

Black Coffee, or Café Noir

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


For after-dinner coffee use twice the quantity of coffee, or half the amount of liquid, given in previous recipes. Filtered coffee is often preferred where milk or cream is not used, as is always the case with black coffee. Serve in after-dinner coffee cups, with or without cut sugar.

After-dinner coffee retards gastric digestion; but where the stomach has been overtaxed by a hearty meal, it may prove beneficial, so great are its stimulating effects.