Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup cocoa shells.
  • 6 cups boiling water.

    Method

    Boil shells and water three hours; as water boils away it will be necessary to add more. Strain and serve with milk and sugar. By adding one-third cup cocoa nibs, a much more satisfactory drink is obtained.