Brandy Cocoa

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons cocoa.
  • cup sugar.
  • cups boiling water.
  • 4 cups milk.
  • 3 teaspoons cooking brandy.

Method

Prepare as Reception Cocoa, and add brandy just before milling.