Chocolate

• 1½ squares Baker’s chocolate.
• 4 tablespoons sugar.
• Few grains salt.
• 1

Scald milk. Melt chocolate in small saucepan placed over hot water, add sugar, salt, and gradually boiling water; when smooth, place on range and boil one minute; add to scalded milk, mill, and serve in chocolate cups with whipped cream. One and one-half ounces vanilla chocolate may be substituted for Baker’s chocolate; being sweetened, less sugar is required.