Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 cup sugar.
  • cup lemon juice.
  • 1 pint water.


    Make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice water to suit individual tastes. Lemon syrup may be bottled and kept on hand to use as needed.