Fannie Merritt Farmer

Orangeade

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Make syrup as for Lemonade. Sweeten orange juice with syrup, and dilute by pouring over crushed ice.