Fruit Punch I

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 quart cold water.
  • 2 cups sugar.
  • ½ cup lemon juice.
  • 2 cups chopped pineapple.
  • 1 cup orange juice.

Method

Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice water.