Fruit Punch II

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 cup water.
  • 2 cups sugar.
  • 1 cup tea infusion.
  • 1 quart Apollinaris.
  • 2 cups strawberry syrup.
  • Juice 5 lemons.
  • Juice 5 oranges.
  • 1 can grated pineapple.
  • 1 cup Maraschino cherries.


    Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain, and add ice water to make one and one-half gallons of liquid. Add cherries and Apollinaris. Serve in punch-bowl, with large piece of ice. This quantity will serve fifty.