Graham Bread

Name: Graham Bread
Ingredients: 3 cups Graham flour.; 3 cups flour.; ¼ cup lukewarm water.; ¼ yeast cake dissolved in; 1½ teaspoons salt.; ⅓ cup molasses.; 2½ cups hot liquid (water, or milk and water)

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2½ cups hot liquid (water, or milk and water)
⅓ cup molasses.

Vegan
Baking
Bread

Method

Prepare and bake as Entire Wheat Bread. The bran remaining in sieve after sifting Graham flour should be discarded.