Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2Ā½ cups hot liquid (water, or milk and water)
  • ā…“ cup molasses.
  • 1Ā½ teaspoons salt.
  • Ā¼ yeast cake dissolved in
  • Ā¼ cup lukewarm water.
  • 3 cups flour.
  • 3 cups Graham flour.


    Prepare and bake as Entire Wheat Bread. The bran remaining in sieve after sifting Graham flour should be discarded.