Name: Third Bread
Ingredients: 1 yeast cake; ½ tablespoon salt; 3 cups flour; ½ cup molasses; 1 cup granulated corn meal; 2 cups lukewarm water; 1 yeast cake.; 1 cup rye flour; 1 cup granulated corn meal.; 3 cups flour.; ½ cup molasses.; ½ tablespoon salt.; 2 cups lukewarm water.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Third Bread

Ingredients

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