• 2 cups lukewarm water.
• 1 yeast cake.
• ½ tablespoon salt.
• ½ cup molasses.
• 1 cup rye flour
• 1 cup granulated corn meal.
• 3 cups flour.

Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, and bake as Entire Wheat Bread.