Fannie Merritt Farmer

Third Bread

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 cups lukewarm water.
  • 1 yeast cake.
  • ½ tablespoon salt</

Method

Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, and bake as Entire Wheat Bread.