Third Bread

Name: Third Bread
Ingredients: 3 cups flour; 1 cup granulated corn meal; 1 cup rye flour; ½ cup molasses; ½ tablespoon salt; 1 yeast cake; 2 cups lukewarm water

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2 cups lukewarm water
1 yeast cake
½ tablespoon salt

Vegan
Bread

Method

Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, and bake as Entire Wheat Bread.