Rye Bread


  • 1 cup scalded milk.
  • 1 cup boiling water.
  • 1 tablespoon lard.
  • 1 tablespoon butter.
  • ⅓ cup brown sugar.
  • 1½ teaspoons salt
  • ¼ yeast cake dissolved in
  • ¼ cup lukewarm water.
  • 3 cups flour.
  • Rye meal.


To milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.