Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cups Graham flour.
  • 1 cup Indian meal.
  • ½ tablespoon soda.
  • 1 teaspoon salt.
  • ½ cup molasses.
  • 1⅔ cups milk.

    Method

    Mix and steam as Boston Brown Bread.