Fannie Merritt Farmer

Indian Bread

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1½ cups Graham flour.
  • 1 cup Indian meal.
  • ½ tablespoon

Method

Mix and steam as Boston Brown Bread.