Steamed Graham Bread

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 cups Arlington meal.
  • 1 cup flour.
  • teaspoons soda.
  • 1 teaspoon salt.
  • 1 cup molasses (scant).
  • cups sour milk.

Method

Mix as Boston Brown Bread, and steam four hours. This bread may often be eaten when bread containing corn-meal could not be digested.