Steamed Graham Bread

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 3 cups Arlington meal.
  • 1 cup flour.
  • teaspoons soda.
  • 1 teaspoon salt.
  • 1 cup molasses (scant).
  • cups sour milk.


Mix as Boston Brown Bread, and steam four hours. This bread may often be eaten when bread containing corn-meal could not be digested.