• ½ cup scalded milk.
• 2 tablespoons sugar.
• ¼ teaspoon salt.
• ½ yeast cake dissolved in
• 2 tablespoons lukewarm water.
• 2 tablespoons melted butter.
• 1 egg.
• Few gratings from rind of lemon.
• Flour.

Add sugar and salt to milk; when lukewarm, add dissolved yeast cake and three-fourths cup flour. Cover and let rise; then add butter, egg well beaten, grated rind of lemon, and enough flour to knead. Let rise again, roll to one-half inch thickness, shape with small biscuit-cutter, place in buttered pan close together, let rise again, and bake.