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Fannie Merritt Farmer
Luncheon Rolls
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Ingredients
½
cup
scalded milk
.
2
tablespoons
sugar
.
¼
teaspoon
Bread
Baking
Vegetarian
Method
Add sugar and salt to milk; when lukewarm, add dissolved yeast cake and
three-fourths
cup
flour. Cover and let rise; then add butter, egg well beaten, grated rind of lemon, and enough flour to knead. Let rise again, roll to
one-half