German Coffee Bread

Name: German Coffee Bread
Ingredients: ½ cup raisins stoned and cut in pieces.; ¼ cup lukewarm milk.; ⅓ yeast cake dissolved in; 1 egg.; ½ teaspoon salt.; ⅓ cup butter, or butter and lard.; ¼ cup sugar.; 1 cup scalded milk.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 cup scalded milk.
⅓ cup butter, or butter and lard.
¼

Bread
Baking
Vegetarian

Method

Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, egg well beaten, flour to make stiff batter, and raisins; cover, and let rise over night; in morning spread in buttered dripping-pan one-half inch thick. Cover and let rise again. Before baking, brush over with beaten egg, a