Buns

• 1 cup scalded milk.
• ⅓ cup butter.
• 1 cup

Add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and enough flour to knead; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking.