Raised Muffins

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup scalded milk.
  • 1 cup boiling water.
  • 2 tablespoons

Method

Add butter, sugar, and salt to milk and water; when lukewarm, add dissolved yeast cake, egg well beaten, and flour; beat thoroughly, cover, and let rise over night. In morning, fill buttered muffin rings two-thirds full; let rise until rings are full, and bake thirty minutes in hot oven.