Squash Biscuits

Name: Squash Biscuits
Ingredients: ¼ cup sugar; ½ cup squash (steamed and sifted); ½ cup scalded milk; ½ teaspoon salt; ¼ yeast cake dissolved in; ¼ cup lukewarm water; ¼ cup butter; 2½ cups flour

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup squash (steamed and sifted)
¼ cup sugar
½ teaspoon</

Vegetarian
Baking
Bread

Method

Add squash, sugar, salt, and butter to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise over night. In morning shape into biscuits, let rise, and bake.