Fannie Merritt Farmer

Water Toast

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Dip slices of dry toast quickly in boiling salted water, allowing one-half teaspoon salt to one cup<