Tomato Cream Toast

Name: Tomato Cream Toast
Ingredients: ½ cup scalded cream.; 1½ cups stewed and strained tomato.; 3 tablespoons butter.; ¼ teaspoon soda.; 3 tablespoons flour.; ½ teaspoon salt.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1½ cups stewed and strained tomato.
½ cup scalded cream.
¼ teaspo

Bread
Vegetarian

Method

Put butter in saucepan; when melted and bubbling, add flour, mixed with salt, and stir in gradually tomato, to which soda has been added, then cream and butter. Dip slices of toast in sauce. Serve as soon as made.