Fruit Rolls

Pin Wheel Biscuit

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2 cups flour.
  • 4 teaspoons baking powder.
  • Ā½ teaspoon salt.
  • 2 tablespoons sugar.
  • 2 tablespoons butter.
  • ā…” cup milk.
  • ā…“ cup stoned raisins (finely chopped).
  • 2 tablespoons citron (finely chopped).
  • ā…“ teaspoon cinnamon.


    Mix as Baking Powder Biscuit II. Roll to one-fourth inch thickness, brush over with melted butter, and sprinkle with fruit, sugar, and cinnamon. Roll like a jelly roll; cut off pieces three-fourths inch in thickness. Place on buttered tin, and bake in hot oven fifteen minutes. Currants may be used in place of raisins and citron.