One Egg Muffins I

• 3½ cups flour.
• 5 teaspoons baking powder.
• 1 teaspoon

Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.