Fannie Merritt Farmer

One Egg Muffins II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2½ cups flour.
  • 3½ teaspoons baking powder.
  • ½ teaspoon

Method

Mix and bake as One Egg Muffin I.