Fannie Merritt Farmer

One Egg Muffins II

Preparation info

  • Difficulty

    Easy

Appears in

top 1000The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

Ingredients

  • 2½ cups flour.
  • 3½ teaspoons baking powder.
  • ½ teaspoon salt.
  • 2 tablespoons sugar.
  • 1 cup milk.
  • 2 tablespoons melted butter.
  • 1 egg.

Method

Mix and bake as One Egg Muffin I.