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Fannie Merritt Farmer
One Egg Muffins II
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
contents
Ingredients
2½
cups
flour
.
3½
teaspoons
baking powder
.
½
teaspoon
salt
.
2
tablespoons
sugar
.
1
cup
milk
.
2
tablespoons
melted butter
.
1
egg
.
Baking
Bread
Vegetarian
Method
Mix and bake as One Egg Muffin I.