Fannie Merritt Farmer

One Egg Muffins II

Preparation info

    • Difficulty

      Easy

Appears in

top 1000The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2Ā½ cups flour.
  • 3Ā½ teaspoons baking powder.
  • Ā½ teaspoon salt.
  • 2 tablespoons sugar.
  • 1 cup milk.
  • 2 tablespoons melted butter.
  • 1 egg.

    Method

    Mix and bake as One Egg Muffin I.