Twin Mountain Muffins

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

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  • ¼ cup butter.
  • ¼ cup sugar.
  • 1 egg.
  • ¾ cup milk.
  • 2 cups flour.
  • 5 teaspoons baking powder.


Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twenty-five minutes.