Berry Muffins II

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • cup sugar.
  • 1 egg.
  • 2⅔ cups flour.
  • 4 teaspoons baking powder.
  • ½ teaspoon salt.
  • 1 cup milk.
  • 1 cup berries.

    Method

    Cream the butter; add gradually sugar and egg well beaten; mix and sift flour, baking powder, and salt, reserving ¼ cup flour to be mixed with berries and added last; add the remainder alternately with milk.