Berry Muffins II

Name: Berry Muffins II
Ingredients: ¼ cup butter.; 1 egg.; 2⅔ cups flour.; ½ teaspoon salt.; 1 cup milk.; ⅓ cup sugar.; 1 cup berries.; 4 teaspoons baking powder.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

¼ cup butter.
⅓ cup sugar.
1 egg

Vegetarian
Bread

Method

Cream the butter; add gradually sugar and egg well beaten; mix and sift flour, baking powder, and salt, reserving ¼ cup flour to be mixed with berries and added last; add the remainder alternately with milk.