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Rice Muffins
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Ingredients
2½ cups 1 cup 4 teaspoons
Method
Mix and sift flour, salt, and baking powder; work in rice with tips of fingers; add gradually milk, egg well beaten, and butter; bake in buttered muffin rings placed in buttered pan or buttered gem pans.
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