Rice Muffins

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • cups flour.
  • 1 cup cooked rice.
  • 4 teaspoons baking powder.
  • 1 cup milk.
  • 1 egg.
  • ¼ cup melted butter.
  • ½ teaspoon salt.


Mix and sift flour, salt, and baking powder; work in rice with tips of fingers; add gradually milk, egg well beaten, and butter; bake in buttered muffin rings placed in buttered pan or buttered gem pans.