Fannie Merritt Farmer

Oatmeal Muffins

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup cooked oatmeal.
  • 1½ cups flour.
  • 2 tablespoons

Method

Mix and bake as Rice Muffins.