Quaker Muffins

Name: Quaker Muffins
Ingredients: 1 tablespoon melted butter.; ⅔ cup rolled oats.; 1 cup scalded milk.; 1 egg.; ½ teaspoon salt.; 1⅓ cups flour.; 3 tablespoons baking powder.; 3 tablespoons sugar.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

⅔ cup rolled oats.
1⅓ cups flour.
3 tablespoons

Bread
Vegetarian

Method

Turn scalded milk on rolled oats, let stand five minutes; add sugar, salt, and melted butter; sift in flour and baking powder, mix thoroughly, and add egg well beaten.