Quaker Muffins

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ā…” cup rolled oats.
  • 1ā…“ cups flour.
  • 3 tablespoons sugar.
  • 3 tablespoons baking powder.
  • Ā½ teaspoon salt.
  • 1 cup scalded milk.
  • 1 egg.
  • 1 tablespoon melted butter.

    Method

    Turn scalded milk on rolled oats, let stand five minutes; add sugar, salt, and melted butter; sift in flour and baking powder, mix thoroughly, and add egg well beaten.