Quaker Muffins

Ingredients

  • ⅔ cup rolled oats.
  • 1⅓ cups flour.
  • 3 tablespoons sugar.
  • 3 tablespoons baking powder.
  • ½ teaspoon salt.
  • 1 cup scalded milk.
  • 1 egg.
  • 1 tablespoon melted butter.

Method

Turn scalded milk on rolled oats, let stand five minutes; add sugar, salt, and melted butter; sift in flour and baking powder, mix thoroughly, and add egg well beaten.