Quaker Muffins

Name: Quaker Muffins
Ingredients: ⅔ cup rolled oats; 1 egg; 1 cup scalded milk; 1 tablespoon melted butter; 3 tablespoons sugar; 1⅓ cups flour; ½ teaspoon salt; 3 tablespoons baking powder

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

⅔ cup rolled oats
1⅓ cups flour
3 tablespoons <

Bread
Vegetarian

Method

Turn scalded milk on rolled oats, let stand five minutes; add sugar, salt, and melted butter; sift in flour and baking powder, mix thoroughly, and add egg well beaten.