Graham Muffins I

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cups graham flour.
  • 1 cup flour.
  • 1 cup sour milk.
  • cup molasses.
  • ¾ teaspoon soda.
  • 1 teaspoon salt.

    Method

    Mix and sift dry ingredients; add milk to molasses, and combine mixtures.