Graham Muffins II

Name: Graham Muffins II
Ingredients: 1 cup milk.; 1 teaspoon salt.; ¼ cup sugar.; 1 cup flour.; 1 cup graham or entire wheat flour.; 3½ teaspoons baking powder.; 1 tablespoon melted butter.; 1 egg.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 cup graham or entire wheat flour.
1 cup flour.
¼ cup

Baking
Vegetarian
Bread

Method

Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.