Graham Muffins II

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup graham or entire wheat flour.
  • 1 cup flour.
  • ¼ cup sugar.
  • 1 teaspoon salt.
  • 1 cup milk.
  • 1 egg.
  • 1 tablespoon melted butter.
  • teaspoons baking powder.

Method

Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.