Fannie Merritt Farmer

Corn Meal Gems

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup corn meal.
  • 1 cup flour.
  • 3 teaspoons

Method

Mix and bake as Graham Muffins II.