Berkshire Muffins

Name: Berkshire Muffins
Ingredients: ½ cup flour.; ½ cup corn meal.; ½ cup cooked rice.; ⅔ cup scalded milk (scant).; ½ teaspoon salt.; 2 tablespoons sugar.; 1 egg.; 1 tablespoon melted butter.; 3 teaspoons baking powder.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup corn meal.
½ cup flour.
½ cup

Baking
Vegetarian
Bread

Method

Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry.