Berkshire Muffins

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup corn meal.
  • ½ cup flour.
  • ½ cup cooked rice.
  • 2 tablespoons sugar.
  • ½ teaspoon salt.
  • cup scalded milk (scant).
  • 1 egg.
  • 1 tablespoon melted butter.
  • 3 teaspoons baking powder.

    Method

    Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry.