Corn Cake

sweetened with Molasses

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup corn meal.
  • ¾ cup flour.
  • teaspoons baking powder.
  • 1 teaspoon salt.
  • ¼ cup molasses.
  • ¾ cup milk.
  • 1 egg.
  • 1 tablespoon melted butter.

Method

Mix and bake as Golden Corn Cake, adding molasses to milk.