Fannie Merritt Farmer

Corn Cake

sweetened with Molasses

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup corn meal.
  • ¾ cup flour.
  • 3½ teaspoons

Method

Mix and bake as Golden Corn Cake, adding molasses to milk.