Susie’s Spider Corn Cake

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • cups corn meal.
  • 2 cups sour milk.
  • 1 teaspoon soda.
  • 1 teaspoon salt.
  • 2 eggs.
  • 2 tablespoons butter.


    Mix soda, salt, and corn meal; gradually add eggs well beaten and milk. Heat frying-pan, grease sides and bottom of pan with butter, turn in the mixture, place on middle grate in hot oven, and cook twenty minutes.