Name: Graham Pop-overs
Ingredients: 1 egg; ⅞ cup milk; ½ teaspoon melted butter; ⅔ cup entire wheat flour; ⅓ cup flour; ¼ teaspoon salt; ⅞ cup milk.; 1 egg.; ½ teaspoon melted butter.; ¼ teaspoon salt.; ⅓ cup flour.; ⅔ cup entire wheat flour.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Graham Pop-overs

Ingredients

Method

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