Fannie Merritt Farmer

Graham Pop-overs

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ⅔ cup entire wheat flour.
  • ⅓ cup flour.
  • ¼ teaspoon

Method

Prepare and bake as Pop-overs.