Graham Pop-overs

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cup entire wheat flour.
  • cup flour.
  • ¼ teaspoon salt.
  • cup milk.
  • 1 egg.
  • ½ teaspoon melted butter.

Method

Prepare and bake as Pop-overs.